Recipesdarleen Signature
Slow Cooker Beef Dinner Recipes
Beef and a slow cooker, ten different ways. Most of these are chuck — the cut that stops being tough somewhere around hour six and starts falling apart — braised into pot roast, ragu, consommé, stew and shredded fillings. Two are not: a barley stew built on cubes, and a meatloaf, which is the only thing here that is not braised at all. Every one is published with its full ingredient list and method.
10 recipes available now.
Every recipe here is credited to its source author — see Recipes by Darleen Vance — or read how Recipesdarleen publishes recipes. For the wider collection, browse all slow cooker recipes.
Served on a plate
Carved, sliced or spooned over something. These are knife-and-fork dinners.
Served in a bowl
Beef that finishes in its own liquid — stew, broth, consommé or sauce.
Served in bread or wraps
Shredded beef that goes into something you pick up.
