Chilled Salad

Peach Fluff Salad

A chilled whipped salad of peaches, marshmallows and coconut held together by vanilla pudding mix.

135 min · 8 servings · No-cook chill

A bowl of pale whipped fruit salad with a light fluffy texture, topped with peach pieces, coconut and a mint sprig, with fresh peaches behind

Recipe by Jessica Moore

on Recipesdarleen

17 recipes by Jessica Moore

Published March 28, 2026

How Recipesdarleen publishes recipes

The pudding mix goes on dry. Sprinkled straight over the chopped peaches, it draws in the fruit juices and thickens them instead of leaving the salad loose.

Whipped topping, mini marshmallows and half a cup of coconut are folded in after that, and two hours in the fridge sets everything to a light, spoonable fluff.

What Goes In, and When

Order matters more than technique here.

  1. First

    Drained, patted-dry peach pieces

  2. Second

    Dry vanilla pudding mix

    Stirred until the fruit is coated.

  3. Third

    Whipped topping, marshmallows, 1/2 cup coconut

    Folded in gently.

  4. After 2 hours chilled

    Coconut, fresh peach and mint

    Added at serving.

How to Make It

  1. Peaches dried

    Pat the drained peach pieces dry so excess liquid does not thin the fluff.

  2. Pudding mix on

    Sprinkle the dry pudding mix over the peaches and stir until the fruit is evenly coated.

  3. Folded

    Fold in the whipped topping, marshmallows and 1/2 cup coconut until light and evenly combined.

  4. Chilled

    Cover and refrigerate at least 2 hours.

  5. Served

    Serve cold, topped with additional coconut, fresh peach pieces and mint.

Ingredient Notes

Canned peaches
Two 15 oz cans in juice, drained very well and chopped.
Instant vanilla pudding mix
One 3.4 oz package, used dry.
Shredded coconut
Half a cup folded in and two tablespoons for the top.

Why This Recipe Works

  • Dry pudding mix thickens the fruit juices rather than adding liquid.
  • Patting the peaches dry first keeps the fluff from going watery.
  • Folding rather than stirring keeps the whipped topping airy.
  • Two hours chilled lets the marshmallows soften into the mixture.

Success Tips

  • Drain the peaches in a sieve and then pat them on paper towels.
  • Fold with a spatula in wide strokes to keep the mixture light.
  • Add the topping coconut and fresh peach just before serving so they stay distinct.

Serving Ideas

Spoon into a serving bowl or individual cups, cold, with coconut and a mint sprig on top.

Storage and Reheating

Refrigerate

Keep covered in the refrigerator and return it there straight after serving.

Frequently Asked Questions

Is this baked?

No. It is folded together and chilled for at least two hours.

Is the pudding made up first?

No. The mix goes on dry, over the drained peaches.

Recipesdarleen

Peach Fluff Salad

A chilled whipped salad of peaches, marshmallows and coconut held together by vanilla pudding mix.

Prep
15 min
Total
135 min
Yield
8 servings

No-cook chill

EquipmentLarge bowl · Spatula · Sieve

Before you startThaw the whipped topping in the refrigerator before you start folding.

Ingredients

Instructions

  1. Pat the drained peach pieces dry so excess liquid does not thin the fluff.
  2. Sprinkle the dry pudding mix over the peaches and stir until the fruit is evenly coated.
  3. Fold in the whipped topping, marshmallows and 1/2 cup coconut until light and evenly combined.
  4. Cover and refrigerate at least 2 hours.
  5. Serve cold, topped with additional coconut, fresh peach pieces and mint.