Dinner
Crockpot Chicken & Dumplings – The Ultimate Comfort Food
Crockpot Chicken & Dumplings – The Ultimate Comfort Food
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cans refrigerated biscuit dough
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a separate bowl, mix together chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Cut the biscuit dough into quarters and drop them on top of the mixture in the crockpot.
- Cover and cook on high for an additional 30 minutes until the dumplings are cooked through.
- Serve warm.
There’s nothing quite like the comforting aroma of a delicious meal simmering away in your slow cooker, and Crockpot Chicken & Dumplings is one of those recipes that hits all the right notes. This classic dish is the epitome of comfort food, combining tender chicken, fluffy dumplings, and a savory broth that warms you from the inside out. Whether you’re a seasoned cook or new to the kitchen, this recipe is both simple and satisfying, making it perfect for family dinners or a cozy night in. Let’s dive into the art of making this delightful dish and explore some variations to suit your taste.
Table of Contents
???? Recipe
???? Crockpot Chicken & Dumplings
Author Name : Darleen Vance
A comforting and hearty dish featuring tender chicken and fluffy dumplings, all cooked slowly in a creamy broth.
???? Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cans refrigerated biscuit dough
???????? Directions:
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: In a separate bowl, mix together chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
- Step 3: Pour the mixture over the chicken in the crockpot.
- Step 4: Cover and cook on low for 6-8 hours or high for 4 hours until chicken is cooked through.
- Step 5: Remove the chicken, shred it, and return it to the crockpot.
- Step 6: Cut the biscuit dough into quarters and drop them on top of the mixture in the crockpot.
- Step 7: Cover and cook on high for an additional 30 minutes until the dumplings are cooked through.
- Step 8: Serve warm.
⏱️ Prep Time: 15 minutes | ???? Cook Time: 6-8 hours | ⌛ Total Time: 6 hours 15 minutes | ????️ Servings: 6
???? Nutrition Facts (per serving):
| Calories | 350 |
| Total Fat | 12g |
| Saturated Fat | 4g |
| Carbohydrates | 36g |
| Sugars | 2g |
| Protein | 25g |
| Sodium | 800mg |
The Magic of Crockpot Cooking
Crockpots, or slow cookers, have revolutionized the way we approach home cooking. They allow you to prepare meals with minimal effort while infusing flavors over hours of gentle cooking. This method is particularly beneficial for dishes like Chicken & Dumplings, where the slow cooking process tenderizes the chicken and melds the flavors beautifully. The convenience of setting it and forgetting it makes it ideal for busy families and those who want to come home to a ready-to-eat meal. Plus, using a crockpot ensures that your kitchen stays cool, even during the hottest months.
Ingredients for Crockpot Chicken & Dumplings
To create this comforting dish, you’ll need some basic ingredients that are likely already in your pantry. The core components include boneless, skinless chicken breasts or thighs, chicken broth, and a variety of vegetables like carrots, celery, and onions. For the dumplings, you’ll need flour, baking powder, milk, and butter. These simple ingredients come together to create a dish that’s greater than the sum of its parts. If you’re interested in boosting the nutritional profile, consider using homemade broth. Check out our article on slow cooker bone broth health secrets for some tips on making your own.
Step-by-Step Cooking Instructions
1. **Prepare the Chicken**: Start by placing the chicken in the bottom of your crockpot. Season with salt, pepper, and any other herbs you enjoy.
2. **Add the Vegetables and Broth**: Layer in your chopped vegetables and pour the chicken broth over everything. Add a bay leaf for extra flavor if desired.
3. **Cooking Time**: Set your crockpot to low and let it cook for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
4. **Make the Dumplings**: About 30 minutes before serving, mix the dumpling ingredients together and drop spoonfuls of the batter on top of the simmering chicken and broth. Cover and let them cook through.
5. **Serving**: Once the dumplings are cooked, your dish is ready to serve. Enjoy it hot for the best experience.
Variations and Serving Suggestions
While the classic recipe is always a hit, there are numerous ways to customize your Crockpot Chicken & Dumplings. For a twist, try adding a splash of cream to the broth for a richer flavor, or incorporate herbs like thyme or rosemary. If you’re a fan of spicy food, a dash of hot sauce can elevate the dish. For a complete meal, serve your Chicken & Dumplings with a side of freshly baked bread or a light salad. Explore more slow cooker recipes like our pot roast slow cooker recipe if you’re in the mood for something different.
Conclusion
Crockpot Chicken & Dumplings is a timeless dish that brings warmth and comfort to any table. With its simple ingredients and easy preparation, it’s a go-to recipe for both novice and experienced cooks. Whether you’re cooking for family, friends, or just yourself, this dish is sure to satisfy and impress. Don’t be afraid to experiment with flavors and make it your own. Happy cooking!
Ready to enjoy the ultimate comfort food? Gather your ingredients and try this Crockpot Chicken & Dumplings recipe today!
Q1: Can I use frozen chicken in this recipe? Yes, but be sure to adjust the cooking time accordingly to ensure the chicken is cooked through.
Q2: What can I use as a substitute for chicken broth? You can use vegetable broth or even water with some added bouillon cubes for flavor.
Q3: How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days.
Q4: Can I make this recipe gluten-free? Absolutely! Use a gluten-free flour blend for the dumplings and ensure your broth is gluten-free.
