No-Bake Fudge

3-Ingredient Candy Cane Fudge

White chocolate and condensed milk melted smooth with crushed candy canes, chilled and cut into squares.

135 min · 25 squares · Three-ingredient white-chocolate candy-cane fudge

Stacked squares of white fudge studded with crushed red-and-white candy cane on top and through the fudge

About Darleen

on Recipesdarleen

Darleen is a mom who turned her slow cooker into a lifesaver, sharing cozy, easy-to-make recipes that bring comfort to busy days.

268 recipes by Darleen Vance

Published September 22, 2025

How Recipesdarleen publishes recipes

Three ingredients go into this fudge and nothing else: white chocolate chips, sweetened condensed milk and crushed candy canes.

The chips and milk melt together over low heat for three to five minutes, then half the candy canes are folded in and the rest go on top.

Ingredient Notes

White chocolate chips
Three cups, the base of the fudge.
Sweetened condensed milk
One 14-ounce can.
Crushed candy canes
Three quarters of a cup, half folded in and a quarter cup on top.

How to Make It

  1. Pan lined

    Line an 8-inch square pan with parchment paper.

  2. Melted smooth

    Combine white chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir constantly for 3 to 5 minutes, until the chocolate is fully melted and the mixture is smooth.

  3. Candy canes folded

    Fold in 1/2 cup crushed candy canes. Spread in the prepared pan and sprinkle the remaining 1/4 cup candy canes over the top.

  4. Chilled and cut

    Refrigerate at least 2 hours, until firm, then cut into 25 squares.

Three Ingredients, Nothing Else

The whole recipe in one view.

  • White chocolate chips3 cups
  • Sweetened condensed milk14 oz can
  • Crushed candy canes3/4 cup

Half the candy canes go into the fudge, the rest on top.

Success Tips

  • Keep the heat low and stir without stopping so the chocolate stays smooth.
  • Line the pan with overhanging parchment to lift the slab out whole.
  • Cut with a warm dry knife for clean edges.

Why This Recipe Works

  • Low heat and constant stirring keep the white chocolate from seizing.
  • Condensed milk sets the fudge firm without any butter.
  • Folding candy canes in off the heat keeps the pieces crunchy.
  • Two hours of chilling gives clean square cuts.

Storage and Reheating

Refrigerate

Refrigerate airtight up to 2 weeks; separate layers with parchment.

Serving Ideas

Cut into twenty-five squares and serve cold, or pack them in a tin.

Frequently Asked Questions

How many ingredients are in this fudge?

Three: white chocolate chips, sweetened condensed milk and crushed candy canes.

Should I add peppermint extract?

No. The recipe is three ingredients; the candy canes carry the peppermint.

Recipesdarleen

3-Ingredient Candy Cane Fudge

White chocolate and condensed milk melted smooth with crushed candy canes, chilled and cut into squares.

Squares of white fudge flecked with crushed red and white candy canes, stacked on a speckled stoneware plate
Prep
10 min
Cook
5 min
Total
135 min
Yield
25 squares

Three-ingredient white-chocolate candy-cane fudge

Equipment8-inch square pan · Parchment paper · Saucepan

Before you startThe fudge needs two hours in the fridge before it can be cut.

Ingredients

Instructions

  1. Line an 8-inch square pan with parchment paper.
  2. Combine white chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir constantly for 3 to 5 minutes, until the chocolate is fully melted and the mixture is smooth.
  3. Fold in 1/2 cup crushed candy canes. Spread in the prepared pan and sprinkle the remaining 1/4 cup candy canes over the top.
  4. Refrigerate at least 2 hours, until firm, then cut into 25 squares.